angelswebdesign.net/bbq

BBQ Tips & Tricks

  Tri-tip is a triangular shaped piece of a sirloin beef. Done right it can be very tasty right of the grill. The difficulty with tri tip if it is slightly over cooked it can be quite tough. When buying the cut for the grill, purchase a cut that weighs between 1 – 2 kg’s. Anything bigger will be quite difficult to prepare on the barbecue.... [Read more of this review]

  Ingredients: 2 tbs olive oil 1 small onion, peeled, chopped 2 garlic cloves 300g can peeled tomatoes, drained 2 tbs tomato puree 1 tbs brown sugar 1 tbs Worcestershire sauce 1 tbs sweet chilli sauce 2 tbs white wine vinegar 1 tbs Dijon mustard Preparation: Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened... [Read more of this review]